Wow it’s been a LONG time since I’ve posted a recipe. Funny thing is that my blog started off as a recipe and cooking blog years ago! However, I think it’s about time I posted a recipe. Plus, this was featured in my interview with Pacific Citizen in the 2012 Special Food Issue. So I thought, why not share it with all of you as well! I love spaghetti. It’s really easy …Read the Rest
I had a bag of macadamia nuts that I have been wanting to use since I bought it when I …Read the Rest
I love sweet potatoes! I’m always looking for different ways to cook or prepare them. They’re so versitile! You can …Read the Rest
I absolutely loooove sweet potatoes. I prefer them over regular potatoes, not only because they taste sweet, but they’re actually …Read the Rest
This past weekend I went home for my mommy’s bday. I love this woman. She is not only intelligent, beautiful …Read the Rest
I love cooking from scratch, I really do. However, I don’t always have the luxury of that extra time. That’s …Read the Rest
One of the things I love about this recipe is that it’s quick, cheap and super easy. It’s amazing how …Read the Rest
There’s something about pancakes that just puts me in a cheerful mood. When I think of pancakes, I think of …Read the Rest
I have always preferred thin crust pizzas over pizzas with a lot of dough. You can taste more flavors and …Read the Rest
There’s this place in Garden Grove, CA that has a 3 hour wait to get seated and serves finger lickin …Read the Rest
Nutella = Hazelnut chocolate goodness! I’ve been trying to find ways to mix it in with my baking and I …Read the Rest
