I love using Japanese ingredients when I cook (which I don’t do enough of anymore sadly). I love to eat Japanese cuisine! About two weeks ago, I attended a Japan External Trade Organization (JETRO) event that taught us to look even deeper than the common Japanese ingredients. Not only did two amazing chefs do a demo for us, we were able to sample their creations, the culinary students at The Art …Read the Rest
You all know how much I love sweets, like LOOOOVE sweets! I am so happy that my friend introduced me …Read the Rest
Futuristic Sexy Cool. First things I think of when I think about Robotayaki Restaurant and Lounge in Makati, Philippines. A …Read the Rest
From the folks who bring you many fun, annual events such as the LA Cupcake Challenge and the International Wine Fest, Drink. Eat. …Read the Rest
Sushi and Sake! Two great things that compliment each other well. I was fortunate enough to be invited to a …Read the Rest
I’m going on a vacation to Japan soon (March 14-23) so what better way to share a bit of my trip …Read the Rest
Maki Zushi popped my Lobster Sushi cherry. And I LOVED IT! Although my previous omakase dinner not too long ago was …Read the Rest
LIVE LOBSTER! It looks so monstrous too. Yes, that thing was alive and moving before it became a delectable sushi …Read the Rest
One of the things I love about this recipe is that it’s quick, cheap and super easy. It’s amazing how …Read the Rest
