A few weeks ago, I was fortunate to be invited to the King’s Hawaiian Headquarters in Torrance, CA. This was the first time EVER that they were opening up their famous bread factory doors to people who were not close friends and family. However, in the end, with all the warmth (and that’s not just the fresh baked bread talking), hospitality and friendliness that King’s Hawaiian showed all of us, …Read the Rest
You all know how much I love sweets, like LOOOOVE sweets! I am so happy that my friend introduced me …Read the Rest
1950s housewife with perfect hair, a pretty dress and a freshly baked bundt cake. That was the image in my …Read the Rest
I left the Cupcake Challenge with a Cupcake Food Coma and a happy tummy. There were over a dozen bakeries …Read the Rest
I love sweet potatoes! I’m always looking for different ways to cook or prepare them. They’re so versitile! You can …Read the Rest
This past weekend was my lovely eldest sister’s baby shower. So instead of a cake, I decided to make cupcakes. …Read the Rest
Hello fellow food lovers and food fanatics!!! After a long hiatus I’m back. =) So after much thinking and pondering, I’ve …Read the Rest
Nutella = Hazelnut chocolate goodness! I’ve been trying to find ways to mix it in with my baking and I …Read the Rest
It’s the holidays. During the holidays, I feel like cooking and baking a lot more than I usually do, especially …Read the Rest
