Just thinking about that juicy, flavorful chunk of pork shoulder makes me salivate. Braised for over 8 hours so the …Read the Rest
Restaurant Review
Paul Martin’s American Grill at the Irvine Spectrum recently opened and I was able to sample a few items and their …Read the Rest
If you follow my blog, Facebook and/or Twitter, it’s pretty evident that I LOVE Bruxie! They just celebrated their One …Read the Rest
I was in the Philippines in September and I visited Cebu since I have family there. One of my favorite …Read the Rest
Before I left for my trip to the Philippines, I did my food research (of course!) on which restaurants to …Read the Rest
Gorgeous weather, great company, delicious food, this view and my glass of wine… all on a Monday afternoon. I was …Read the Rest
Futuristic Sexy Cool. First things I think of when I think about Robotayaki Restaurant and Lounge in Makati, Philippines. A …Read the Rest
Iberico Pork Carpaccio! (aka Pork Sashimi) My very first time trying it and I didn’t know what to expect. This dish was …Read the Rest
Not too long ago, I was invited to a tweetup (Twitter Meetup) with other Filipino bloggers, Twitter friends and their …Read the Rest
Tucked away in its quiet corner across the street from John Wayne Airport, the building that the new French Mediterranean …Read the Rest
