I’m pretty open to trying new dishes and delicacies. I mean… I’m no Andrew Zimmermann from Bizarre Foods (that man eats things that make me want to laugh/cry/look away/puke all at once), but I like trying new things when the opportunity arises. When I heard about trying kameru or crickets at Apag Marangle Restaurant, I said “sure! I’ll give it a try.” I’ve already tried bison, alligator, snake, grasshopper, ant eggs, balut, wild …Read the Rest
