A few weeks ago, I was fortunate to be invited to the King’s Hawaiian Headquarters in Torrance, CA. This was the first time EVER that they were opening up their famous bread factory doors to people who were not close friends and family. However, in the end, with all the warmth (and that’s not just the fresh baked bread talking), hospitality and friendliness that King’s Hawaiian showed all of us, …Read the Rest
I can’t believe after months and months of hard work and preparation, Plate by Plate LA 2012 is over! Last Saturday, August …Read the Rest
I love using Japanese ingredients when I cook (which I don’t do enough of anymore sadly). I love to eat …Read the Rest
Last week, I went to the Geffen Contemporary – MOCA for the Big Night: Film, Food & Music Event by …Read the Rest
Hi everyone! As promised, here is the receipt of the donation to the 2011 Japan Relief Fund. They received the …Read the Rest
THANK YOU to everyone that attended and donated at the Karaoke and Food Japan Relief Fundraiser held on Monday, March …Read the Rest
From the folks who bring you many fun, annual events such as the LA Cupcake Challenge and the International Wine Fest, Drink. Eat. …Read the Rest
Sushi and Sake! Two great things that compliment each other well. I was fortunate enough to be invited to a …Read the Rest
THANK YOU to everyone that came out to my event at taco asylum! It was fun times with good people …Read the Rest
I left the Cupcake Challenge with a Cupcake Food Coma and a happy tummy. There were over a dozen bakeries …Read the Rest
What better way to spend a Sunday other than a brunch buffet by the beach and Bloody Marys?! I was fortunate …Read the Rest
