Wow it’s been a LONG time since I’ve posted a recipe. Funny thing is that my blog started off as a recipe and cooking blog years ago! However, I think it’s about time I posted a recipe. Plus, this was featured in my interview with Pacific Citizen in the 2012 Special Food Issue. So I thought, why not share it with all of you as well! I love spaghetti. It’s really easy …Read the Rest
This past Labor Day Weekend, I stayed at my parent’s house in SFV. My mom has always been telling me …Read the Rest
Sometimes I think of dishes because my resources are limited and I have to get creative. Sometimes good things come …Read the Rest
I have always preferred thin crust pizzas over pizzas with a lot of dough. You can taste more flavors and …Read the Rest
One way to cook chicken and prepare it differently is to use shredded chicken. I recently boiled chicken and shredded …Read the Rest
Perfect for a rainy day or a cold night! This dish is very savory and healthy. It is also very …Read the Rest
I have always loved risotto so I decided to make a chicken and mushroom risotto with white wine. It was …Read the Rest
This dish is healthy and a great appetizer. It can also be your meal if you want to eat something …Read the Rest
This dish was also inspired by Laila’s Blog. I love new recipes and experimenting with changes here and there. This …Read the Rest
So one of my favorite recipe blogs to read is Laila’s Blog. I love learning new things to cook and …Read the Rest
I had a special request to cook a pasta dish today so I came up with this one. I ended …Read the Rest
