The Park’s Finest BBQ is some finger lickin good soul food! So very proud of my fellow Filipinos (no I am not related to them but being Filipino, I’m sure we have mutual cousins, aunts, uncles and/or friends somewhere out there) who have grown from their backyard BBQ Boogie to a catering company and now to a restaurant. They are a group of family and friends who came together in this shared passion of food and community to build something amazing.
When you go there, take the time to talk to the staff and owners, it’s very inspirational to hear their story and the plans they have for their community. They want to give back and continue to share their recipes, food and stories with you.
Lots of flavor, time, effort and a WHOLE LOTTA LOVE go into their delicious meats. Everything I’ve had there was well prepared and never dry; from their pulled pork to their chicken, ribs, turkey, salmon, everything! An absolute MUST is that to-die-for cornbread bibingka and the cornbread bibingka bread pudding!!! I DIE! I can eat so much of that fluffy, moist, sweet goodness. It’s an original recipe that in itself is worth a visit.
With the holidays in our midst, if you are looking for catered food soul food and meats, definitely give The Park’s Finest a call. It’s very easy to order through their online catering process: http://shop.theparksfinest.com/main.sc
This cornbread bibingka is TO. DIE. FOR. MMM nom nom nom
More pics HERE.
The Park’s Finest: 1267 W Temple St., Los Angeles, CA 90026