I love scones. It’s not quite a cookie and it’s not quite a muffin. It’s in between and freshly baked scones are the yummiest! I thought of this recipe because I had leftover white chocolate chips from when I made my White Chocolate Chip Nutella Cookies and I also had a coffee liqueur left over. I didn’t want to waste it and I thought, why not put it together? So …Read the Rest
Archive for March, 2010
Beef Japanese Curry
One of the things I love about this recipe is that it’s quick, cheap and super easy. It’s amazing how …Read the Rest
Cheesy Turkey Spam Omelet
I made this omelet the same morning I made my Very Berry Blueberry Pancakes so that I would have something …Read the Rest
Very Berry Blueberry Pancakes
There’s something about pancakes that just puts me in a cheerful mood. When I think of pancakes, I think of …Read the Rest
Whole Wheat Turkey Lasagna
I try to find ways to change up recipes to make slightly healthier. This is hard to do with lasagna …Read the Rest
Black Pepper Chicken with Cream of Mushroom and Spinach
Sometimes I think of dishes because my resources are limited and I have to get creative. Sometimes good things come …Read the Rest
Pancit with Chicken and Shrimp
Pancit is Filipino style noodles. There are different types of pancit using different types of noodles (rice noodles, egg noodles, …Read the Rest
Supreme Thin Crust Pizza
I have always preferred thin crust pizzas over pizzas with a lot of dough. You can taste more flavors and …Read the Rest
Garlic Lemon Pepper Shrimp
There’s this place in Garden Grove, CA that has a 3 hour wait to get seated and serves finger lickin …Read the Rest











