Archive for March, 2010

I love scones. It’s not quite a cookie and it’s not quite a muffin. It’s in between and freshly baked scones are the yummiest! I thought of this recipe because I had leftover white chocolate chips from when I made my White Chocolate Chip Nutella Cookies and I also had a coffee liqueur left over. I didn’t want to waste it and I thought, why not put it together? So …Read the Rest

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Beef Japanese Curry

March 14, 2010
Beef Japanese Curry

One of the things I love about this recipe is that it’s quick, cheap and super easy. It’s amazing how …Read the Rest

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Cheesy Turkey Spam Omelet

March 14, 2010
Cheesy Turkey Spam Omelet

I made this omelet the same morning I made my Very Berry Blueberry Pancakes so that I would have something …Read the Rest

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Very Berry Blueberry Pancakes

There’s something about pancakes that just puts me in a cheerful mood. When I think of pancakes, I think of …Read the Rest

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Whole Wheat Turkey Lasagna

March 10, 2010
Whole Wheat Turkey Lasagna

I try to find ways to change up recipes to make slightly healthier. This is hard to do with lasagna …Read the Rest

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Black Pepper Chicken with Cream of Mushroom and Spinach

Sometimes I think of dishes because my resources are limited and I have to get creative. Sometimes good things come …Read the Rest

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Pancit with Chicken and Shrimp

Pancit is Filipino style noodles. There are different types of pancit using different types of noodles (rice noodles, egg noodles, …Read the Rest

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Supreme Thin Crust Pizza

March 8, 2010
Supreme Thin Crust Pizza

I have always preferred thin crust pizzas over pizzas with a lot of dough. You can taste more flavors and …Read the Rest

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Garlic Lemon Pepper Shrimp

There’s this place in Garden Grove, CA that has a 3 hour wait to get seated and serves finger lickin …Read the Rest

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