I love curry, especially asian curries. This is a Malaysian dish that I put my own twist to. It’s usually cooked with potatoes but I used mushrooms instead. Kari Daging (Malaysian Beef Curry) What you need: – beef (preferably thinly slices – meat curry paste – coconut milk – chilies – garlic (1 clove – mince) – ginger – onions – mushrooms (cut into slices) * Instead of mushrooms you …Read the Rest
