It’s always hard to bake a whole chicken and keep it from becoming tasteless and dry. This recipe is my secret to soft, fall off the bone baked chicken. Honey & Pineapple Oven Baked Chicken What you need: – whole chicken – 1 can of pineapple cubes – 1/8 cup honey – minced garlic (1 tablespoon) – basil – seasoning (black pepper, garlic salt, salt, crushed red pepper flakes, poultry …Read the Rest
Archive for August, 2009
Lime Pepper Chicken and Garlic Fried Rice
I typically cook for myself or me and my bf. Because of this, I can’t use all of the meat …Read the Rest
Glass Noodles with Chicken and Veggies
The great thing with noodles and pastas, is that it doesn’t go bad. I had leftover glass noodles that were …Read the Rest
Week 4: Over budget
Last week my bf and I ended up going to a really nice restaurant for a friend’s birthday. Just one …Read the Rest
Modified Menudo
This type of menudo is my personal modification of the Filipino style menudo. As I mentioned before, I try not to …Read the Rest
Turkey Sausage Spaghetti
Making Italian dishes are really easy. You boil your pasta, get your sauce ready and then you eat! I bought …Read the Rest
I wasn’t able to go to the Farmer’s Market this weekend. =( I still went to H-Mart and Ralphs though. …Read the Rest
Cooking with Leftovers: Beef Curry Ramen
If you’re like me, then you probably have plenty of leftovers. It’s hard not to when you cook a dish …Read the Rest
Chicken and Veggie Stir Fry
This is another quick and easy dish to cook. All you need are a few ingredients and you can have …Read the Rest
Embutido (Filipino Style Meatloaf)
I love making Filipino food! It’s like soul food to me. I modified this recipe so it did not have …Read the Rest
Baked Salmon with Honey Teriyaki Sauce
Baked Salmon is probably one of the easiest things to cook. I love baked salmon not only because it’s easy …Read the Rest



